Plastic additives may cause sexual precocity

Traditional pickled sour pickled cabbage, individual to wait for a month's time to eat. This year, the folk popular ACTS as an 'quick type of pickled sour pickled cabbage, 10 days at the mercy of can eat pickled sour pickled cabbage sauerkraut pickled in bottles. Liu Dajie in nangang district of the west village residents, this year will abide by the neighbor 'teach' experience of test test time. The reporter sees in Liu Dajie family, the kitchen windowsill filled a row of intrusive no 1, bottles of sauerkraut. Liu Dajie said, individual her pleasure huan excited music hobby with large plastic bottle, dishes. 'with beverage bottle is very short, the drink bottles washed, cabbage, slices, cut into shreds, marinated with salt knead once, then put into bottles, we can not pack too full, set aside some space fermentation. High temperature in the home, individuals, at the mercy of a week can marinate it, taste good. This a few bottles of new pickled pickles is to send couples give it a try. 'Liu Dajie said. Is, the bottles will lose, don't again for cup, or used for other goods storage containers, due to the use after the shift, may lead to add chemicals precipitate in the bottle. So pickling sauerkraut dominating best glass, pottery and porcelain vessels. Domain before, when the citizens pickled sour pickled cabbage, to prepare for a VAT, then a chronological weight of granite by the time the sour pickled cabbage ferment, all inside the room or corridor is full of sour taste. This year, a kind of sauerkraut pickled in bottles of preliminary rounds up in public. However, is a scientific health sauerkraut pickled in bottles? Experts suggested that under the weak acid scene image, beverage bottle, soaking by too long can precipitate plastic additives, unlucky in health.