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The correct way of using the syrup bottle
by：Lisson
2020-11-07
After opening of the sugar slurry should not be commonly, long time storage, generally no more than a month in summer, winter is not more than three months, taking again should look to the light, observe whether the solution is still clarify, if appear a large number of air bubbles, flocculent suspension, sediment or discoloration, crystallization, suggests that sugar slurry was bad, can't take it.
If a short period of time no longer taking, can put in the refrigerator cold storage, cold storage at 4 ℃ -
Best 10 ℃.
After taking syrup should be timely to caps, in a cool, dark, dry environment.
Sugar serum sugar content is higher, its sugar cane sugar.
Taking syrup, syrup bottle of avoid by all means, come into direct contact with the mouth and make the sugar or syrup bottle easily stick on bacteria slurry pollution metamorphism.
Sugar slurry once kaifeng, loses the airtight
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