It is imperative to wine cosmetics packaging production change

For centuries, this wine has been using the cork encapsulation. Most of the world's raw material of cork bark yield in Portugal and Spain, and these can only bark from the tree has more than 40 years of bolt the trees and the limitations of its output with the wine in a stark contrast to the rapid growth in the world. In the past decade, replacement of cork has been gradually accepted by the western world, and firmly occupied the western market, while China and other parts of the world market should also keep pace. Each a cork is made from bark and according to the quality of classification. This kind of classification depend entirely on the standard of appearance, does not consider its internal structure difference. Nowadays the cork according to its quality is divided into 9, etc. , the 'normal', 'super', 'super', level 1, level 2, level 3 and level 4, fill plug ( colmated) And glue plug ( 凝聚) 。 Handmade cork the remnant of the broken material and the residue, could be reused to produce low a class of products, some of them use the glue and the process of industrialization. Natural cork is one of the most reviled problems which will cause alcohol produce cork taste ( corktaint) Professionals, tried a variety of methods for years but still not solve the problem. This phenomenon mainly by called TCA ( Three chlorobenzene methoxy) or minus 2 - The smell of chemicals. The chemical formation is one of the reasons in the process of cork production with chlorine. Until now, the use of traditional natural cork wrapped in wine there is still a 6% 12% by TCA contamination, unpleasant odor caused the wine to drink. Although the cork producers to do their best to improve this problem, but now a cork pollution problems still exist. Replacement products arises at the historic moment, besides there are risks of pollution of wine wine quality cork over 40 years due to its raw materials must be used oak skin, make its output has also been a lot of restrictions. In the wine market growing demand, classy availability start of cork. In addition, natural cork because of its internal structure is not stable, will directly affect the encapsulation of wine and making process. For these reasons, in the past few decades has carried out several global research and development to explore alternatives to cork, and has successfully developed a variety of products suitable for the needs of the market. Polymer synthesis plug: the world trend of fashion in these alternative products, synthetic plug has in each year about 16 billion cosmetics packaging production occupies a large share of the market. Polymer synthesis plug adopted from synthetic materials industry way of modern industrial production. Its chemical composition into inertia. Natural cork, synthetic plug to prevent the pollution of wine from any odor molecules, and will not play in and rev cosmetics packaging production when any debris and broken. In addition, because of its industrial production method, to make each a synthetic plug products compared to the cork on the specification and performance can keep highly consistent, manufacturers can also according to the demand of the market to increase production. Finally, there is very important, the synthesis of appearance is similar to the cork, complied with in consumers' mind the image of the plug should have high quality cosmetics packaging production. Over the past 20 years, some markets vintners has also tried to use metal spiral cosmetics packaging production cover. Although on the sealing performance is good, but because of the metal cover screw to be used for cheap wine, so the low quality image seriously affect its promotion. In addition, if not through high precision processing, metal spiral cosmetics packaging production cover can not prevent the problems such as oxidation. At the same time, due to its high sealing, spiral cover wine aging process. Cosmetics packaging production plug it is imperative to change now, more than about 400000 tons of the wines are produced in the Chinese market, and consumption was close to that number. In 2006, there will be nearly 500 million cork class cosmetics packaging production, only for the domestic wine, and synthesis of plug and metal screw cap are very rare. One explanation is that the Chinese traditional values has played a large role in nowadays, the stopper is still seen as part of the traditional wine. But had to admit that, at present China's wine market use cork quality is much lower than that of the western market. Most of the cork quality are not up to the standard of the western countries recognized. At the same time, the Chinese wine market information block makes it not timely realize plug products such as cosmetics packaging production innovation reform of western packaging such as information, it may also hindered the promotion of such products in the Chinese market. 查 TeauMarketingGroup group marketing manager FrancineBuchor affirmed the idea: 'we sell only the use of cork wine, but I often hear Chinese consumers complain and cosmetics packaging production is very difficult. I personally prefer spiral cover, although I realize that it is more suitable for low-grade wine. 'The chief executive of TBC Shanghai TimothyYeo declared:' in the party or other social occasions to use screw top wine packaging will become a trend. In addition, consumers unbearable cork pollution bad experiences. Cosmetics packaging production of reform should be welcomed, the media should play an important role when it comes to awaken the public consciousness. 'China's wine industry to really get the praise of the world, and it is very important to the tide of the world. Reform, however, could not have finished in overnight, as GallerieduVin directors SomanalYeung stressed: 'the problem in the Chinese consumer's conservative established values and the contradiction of demand for low price products. 'This contradiction can be reflected in the following proverb:' Rome wasn't built in a day'