Characteristics of plastic hose

1. Part of the air (oxygen) in the packaging container is eliminated, which can effectively prevent food from spoiling and spoiling.
2. The use of packaging materials with excellent barrier properties (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of packaging contents, which can prevent food weight loss and taste loss, and prevent secondary pollution.
3. The gas inside the cosmetic hose container has been eliminated, which accelerates the heat transfer, which can improve the efficiency of heat sterilization and avoid the rupture of the packaging container due to gas expansion during heat sterilization.
In the food industry, the application of cosmetic hoses is very common, various cooked products such as chicken legs, ham, sausages, etc.; pickled products such as various pickles, soy products, preserved fruits and other foods that need to be kept fresh are increasingly used Cosmetic hose. The shelf life of food packaged in plastic hoses greatly extends the shelf life of food.