Plastic wine bottle packaging right to watch the explosion
2020-11-06
Lisson
373
The reporter understands to resources, wine fermentation process will produce large amounts of carbon dioxide, because too tight sealing and pressure inside the bottle is too big. When brewed wine containers to seal, but can't seal is too tight, otherwise the gas cannot be ruled out, it is easy to explode. In addition, brewed wine is best stored in a glass jar, and put the bottle in a cool, backlight, temperature not to exceed 20 ℃, humidity is 70% in the most appropriate.
the explosion reasons, speculation with bottle type and study not ventilation and also to have certain relations. If you choose to glass bottle, might such a thing will happen.
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